Look for reduced-fat choices to help control saturated fat. Most dairy foods count as carbohydrates cheese is a low-carb protein substitute.Include low-fat dairy to meet calcium needs.Include protein foods with two or more meals or snacks every day.They can help maintain a steady level of blood glucose and play a role preventing hypoglycemia (low blood glucose). Protein and a moderate amount of fat are important for good nutrition and a balanced diet. Protein and fatĪ minimum amount of protein and fat end up as sugar in the blood, so additional insulin is usually not needed to cover these foods. Choose whole grains to add fiber to the diet. Include colorful fruits and vegetables each day. One hundred percent of carbohydrates (carbs) are broken down to glucose.įor good nutrition, meals and snacks should include a variety of foods. Aloe vera is an antioxidant that safeguards its effect on the herb.To correct for the lack of insulin in type 1 diabetes, families learn how to match insulin doses to the amount of food (carbohydrates) eaten at meals.įoods contain a mixture of protein, carbohydrate, and fat. Aloe vera helps in rejuvenating the insulin generating cells based in the pancreas. You will be surprised to know that it provides great benefits to diabetic patients as well.
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